Wander through beautiful traditional villages like Naoussa, a colourful village, where the ruins of a Venetian fortress stand at the entrance to its small harbour. Lefkes is located at the highest point of Paros and enjoys stunning views of the island. The village is set up in the mountains and is surrounded by a rich green landscape. It has very well preserved Cycladic and neoclassical buildings, beautiful squares and narrow marble alleys. The Museum of Aegean Folk Culture at Lefkes offers a tour of the culture of the Archipelago; discover the Aegean world through its exhibits, which include pieces related to the architecture, traditional trades and geology of the islands.

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Sun-drenched beaches, like Chrissí Aktí, Santa Maria and Poúnda, welcome sun-loving visitors who want to enjoy the crystal clear sea, the sun or even their favourite water sports! Every year Chrissí Aktí is the venue for the Windsurfing World Championship. On the sea bed at Alykí beach, to the southwest, you can explore the ruins of an ancient town! • Don’t miss the opportunity to live experience an exhilarating touring all around the coast of the island by canoe or kayak! Enjoy the unusual natural landscape with impressive white rock formations on Kolymbithres beach. The beach of Kalogeros, surrounded by red and green clay rocks offers a really effective spa for free! Cover your body with clay and let it dry in the sun; after a while rinse yourself in the sea and your body will feel softer than ever!

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The perfect occasion for many types of festivities! If you find yourself in such an event, don’t forget to taste the sweet smelling wines produced in the island’s vineyards. Paros is in fact one of the oldest Mediterranean wine-making areas, with its own protected designation of origin wines! Another perfect occasion to visit the island is during the celebrations on August 15th, when cultural events are organised around the church of Panayia Ekatontapyliani. Easter celebrations are quite impressive, especially in the villages of Marpissa, Marmara and Prodromos. In autumn the locals pay tribute to their “rakidia” a locally made spirit and celebrations culminate in the Feast of Agios Georgios Methistis, when the new wine made that year is uncorked for the very first time.

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