Kaleiçi is the historic city center of Antalya, Turkey. Until modern times, almost the entire city was confined within its walls. It has structures dating from the Roman, Byzantine, Seljuk, Ottoman and modern Turkish republican eras. Most of it however, dates to the late 18th and 19th centuries. While some of the traditional Turkish homes are occupied by residents, many have been converted into boutique hotels, restaurants and shops selling handicrafts and other folkloric arts. The area has been undergoing to an extensive restoration by the municipality of Antalya.

The Antalya Museum or Antalya Archeological Museum (Turkish: Antalya Müzesi) is one of Turkey's largest museums, located in Konyaaltı, Antalya. It includes 13 exhibition halls and an open air gallery. It covers an area of 7,000 m2 (75,000 sq ft) and 5000 works of art are exhibited. In addition a further 25,000–30,000 artifacts which cannot be displayed are in storage. As a museum exhibiting examples of works, which illuminate the history of the Mediterranean and Pamphylia regions in Anatolia, Antalya Museum is one of the most important of Turkey's museums. The Museum won the “European Council Special Prize” in 1988.

Antalya's signature cuisine includes piyaz (made with tahini, garlic, walnuts, and boiled beans), şiş köfte (spicy meatball which is cooked around a stick) spicy hibeş with mixed cumin and tahini, tandır kebap, domates civesi, şakşuka, and various cold Mediterranean dishes with olive oil. One local speciality is tirmis, boiled seeds of the lupin, eaten as a snack. "Grida" (also known as Lagos or Mediterranean white grouper) is a fish common in local dishes.